Nov 06, 2012 a regular turkey can be approximated as a sphere with meat inside and skin on the outside. Crock pot turkey breast with stuffing recipes yummly. Spatchcock turkey is a delicious, moist, beautifully browned bird and one of the easiest methods ever. Before you go ahead and cook the spatchcocked turkey, decide what you would want to pair it with. How to smoke a turkey spatchcock style meadow creek. When i make a spatchcock turkey, i often cook crock pot stuffing so its. Slow cooker stuffing made with celery, onions, bread, and seasonings is a savory side dish and an easy way to free up valuable oven space this thanksgiving. Arrange the carrots, celery, onion, fennel and garlic in an even layer in a large roasting pan, and nestle in the backbone and neck. The spatchcock technique will yield enough crispy skin for everyone to share and the moistest, flavorful meat. This helps the skin to end up with a good bite through.
Quick cooking at 450f means 45 minutes in the oven if youve spatchcocked the breast. Ingredients 1 3pound boneless turkey breast thawed. Spatchcocked grilled turkey recipe food network kitchen. If stuffing is done before your meal is ready it can remain on warm. Gang march 1, 2010 1 roasted spatchcock chicken with mushroom stuffing. Arrange on the platter with the dark meat, and add the wings. Oct 23, 2018 spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. Dissolve the kosher salt into one quart of cold water. Before you begin preparing your thanksgiving bird i want you to read up on how to thaw a frozen turkey. A spatchcock turkey also called butterflied turkey is a whole turkey with its backbone removed. Its my favorite thanksgiving easy crock pot recipe. If youre smoking a spatchcocked turkey, dont worry about the size. Slow cooker turkey and stuffing sugar n spice gals.
Spatchcocked herbroasted turkey recipe taste of home. Also, stuffing takes shorter time to cook than turkey even spatchcocked does to roast. The stuffing comes loaded with turkey flavor, but if you want even more, make sure to stuff the cavity under the breast and under the flap of fat near the neck with stuffing as well before. Place the whole turkey on a cutting board with the breastside down. So why not treat them with a new recipe for turkey, dressing or casserole for the holiday season. Starting at the tail, use a sharp pair of kitchen shears to cut alongside the spine. The goal is to do a modification of this recipe basically doubled, with a spatchcocked turkey, stuffing under, and no basting. For more on this simple trick and other thanksgiving tips, check out our. Add the stuffing mix, onion, celery, and cranberries. Cooking the turkey for too long or at too high of a temperature is a sure way to.
If you want the turkey flavor on the stuffing, add. Then, locate the backbone along the center of the bird. Also, if youre oven roasting your spatchcocked turkey, i recommend spatchcocking two small turkeys 12 to 15 pounds than doing one large turkey. Also, since i dry brine my bird, having it flat in the fridge makes it easier to salt evenly, and it takes up less vertical space in the fridge. He even stuffs the turkey by piping the stuffing between the skin and the breast. I was planning on roasting at 450 degrees for 30 minutes and turning the heat down to 400 degrees for the rest of the time. Thanksgiving is all about indulging others with an abundance of food and appreciation.
Pour the sweetwater spice classic holiday turkey bath over the bird along with two cups water. I use a 18 x baking sheet with a 1 rim to cook the turkey on and it barely contains the turkey. Underneath the crispy skin, the tender meat is flavored with an herbinfused butter or ghee, if you prefer. Remove from oven, baste with pan juices, and return to oven. Place the turkey in the oven and roast for 20 minutes.
Nov 20, 2017 also, stuffing takes shorter time to cook than turkey even spatchcocked does to roast. The real pros know to get to the stores early in the season when youll find the smaller birds. Spray the inside of a 4 quart crock pot with cooking spray. A spatchcocked turkey, on the other hand, resembles a cuboid, in which the top surface is skin and the volume is meat. Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste and slow roasted for some beautiful, rich color. Or cover and refrigerate spatchcocked turkey up to a day in advance. The only problem cooking a spatchcocked turkey is you cant stuff it. All you do is cut out the backbone, press the turkey to flatten, and brush with a mix of olive oil, salt, and. The fat that i skim off the top of my stock gets saved and then is drizzled over the stuffing that is baked separately. Turkey breast cooking times vary according to the size of the meat and the style of cooking. Chef and restaurateur tyler florence loves using the technique to make his superfast roast turkey. With a whole bird, the breast meat often dries out before the dark meat is done. I plan on dry brining the turkey before spatchcocking.
The skin in a spatchcock turkey is crispy and the meat is moist and tender. This drybrined spatchcocked turkey recipe is both easier and results in crispier skin than a classic wet brined turkey. The biggest thanksgiving problem is always how much oven space and time the turkey hogs. How to spatchcock and roast a turkey without smoking up. Oct 23, 2018 roast the turkey for 1 14 hrs to 1 12 hrs or until the thickest part of the thigh reaches 165f. The day before roasting, combine the sugar, 14 cup salt and 2 teaspoons pepper in a small bowl. Note that its best to do one side all the way, then open. Reserve the turkey parts for making homemade stock, if desired. Try it for the bestever thanksgiving turkey or at your next big holiday dinner. If using bread cubes you have dried yourself at home you will need closer to 2. How to spatchcock a turkey for thanksgiving martha stewart. By flattening the turkey, the legs and thighs dark meat are more exposed to the heat, and so they cook in the same time as the breast.
Reduce temperature to low and cook an additional 34 hours or until hot and cooked through. The butter adds fat to the dish which helps keep the meat really tender and juicy, and the skin super crispy. Press very firmly on center of the turkey breast with the palms of your hand until you hear it snap and flatten out. Nov 23, 2016 a 10pound turkey should be done in an hour in the oven.
Reduce the temperature to 375 degrees and continue roasting until a thermometer inserted in the. Begin to check turkey s temperature about 15 minutes later 10 minutes if bird is on the small side. Spray the inside of slow cooker with nonstick cooking spray and place turkey breast in the bottom of the crock pot. Place turkey on a large rimmed baking sheet as shown above.
Spatchcocking turkey cooks more evenly and more quickly than nonbutterflied versions, for stunningly crisp skin and perfectly cooked white and dark. The turkey is then opened up like a book and laid flat before roasting. Place stuffing in the slow cooker and turn onto high for 30 minutes. Nov 20, 2017 how long does it take to roast a 22 lb spatchcocked turkey in a standard oven. Reduce heat to 400 degrees if turkey browns too quickly, reduce temperature to 350 degrees. Butterflied, dry brined roasted turkey with roasted root. Smoke roasted spatchcock turkey with homemade sausage. Remove the heart and giblets from the turkey and reserve. Roast for 1 hour and 15 minutes, or until the thickest part of the thigh reaches 165 f on an instant read thermometer or oven probe. Spatchcocked turkey logistics thanksgiving roasting size. While the drying process is occurring, make up the herb butter recipe below step 4. Keep an eye on the turkey and cover with foil if the skin begins to get too brown. Dry the inside and outside of the turkey with clean paper towels.
How to make spatchcock ranch turkey and cornbread stuffing. That way, you still get flavorful stuffing while protecting the breast. Spatchcocking turkey results in a juicy bird with a deliciously crisp. Broil for about 5 minutes, stir, and continue to broil until the bread is deeply browned in spots and the liquid in the pan has evaporated, about 5 to 6 minutes more. The turkey, the stuffing, the cranberry saucei love it all. This is the perfect recipe for all of your holiday gatherings, from thanksgiving to christmas. Spatchcocked turkey roasted on bed of stuffinganyone. Rotate the pan every 30 minutes to ensure even roasting. To take the backbone out, place the bird breast side down. Pat skin dry and rub olive oil over the entire turkey.
I cook it with my grandmas easy stuffing recipe for a happy meal that doesnt. I roasted last years bird spatchcocked on a bed og onions, carrots, and celery, but would like to try it on top of stuffing. Stir together oil, salt, and pepper in a small bowl. I spatchcocked the bird, marinaded and seasoned it. Slow cooker turkey and stuffing cupcake and crinoline. Flip the turkey breast side down and turn the neck side towards you. Roasted spatchcock chicken with mushroom stuffing recipe. Because the bird is flattened, the cooking time is cut almost in half. Try to cut as close as you can to the backbone so you dont risk cutting any other joints. Spatchcocked turkey roasted on bed of stuffinganyone done. A whole turkey wont fit in my slow cooker, so thank goodness for turkey breast. Crispskinned spatchcocked butterflied roast turkey with. Butterflied big bird spatchcock turkey nom nom paleo. I find the maximum size spatchcocked turkey i can fit in my oven is 12 14 pounds and that is pushing it.
So youre face with dangers of overcooked stuffing, or awkward removal of it from under heavy partcooked turkery. Kick traditional to the curb with this woodfired take on turkey. Pat the skin dry, rub it with butter or oil, and season with salt, pepper, and herbs. That way you can fit the spatchcocked turkey on a large baking sheet. Put the bay leaves, garlic, apples, celery, carrots, onions, cinnamon stick and thyme in a roasting pan and sprinkle with salt. Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes.
Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked bird. Spatchcocked turkey in 80 minutes something new for dinner. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches. Glistening skin and juicy meat come easily to a spatchcocked turkey. And i have tons of awesome stock to use for gravy, and usually enough left over for some soup as well. Slow cooker turkey and stuffing an easy crock pot recipe. Transfer turkey to a rack in a foillined rimmed baking pan. Season the turkey all over with the spice rub and let stand at room temperature for 30 minutes to 1 hour. Spatchcocked turkey with champagnethyme gravy the spiffy. Roast the turkey at 450 for about 80 minutes, until the internal temperature is between 155 and 160 degrees.
Turkey bones are pretty tough to cut through, so spatchcocking requires a sharp and effective tool. Spatchcocked turkey with sage butter and gravy recipe. Let the turkey stand at room temperature for 20 minutes. Moist spatchcock turkey meat is really easy to achieve with the right technique. Toast aniseed in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 3 minutes. Were only a few short days away from thanksgiving, and were just about done with our holiday meal prep, including spatchcock turkey, green bean casserole, easy mashed potatoes, and. Flip the turkey upside down so the breast is on your cutting board with the opening to the larger cavity facing toward you using poultry or kitchen shears, start at the larger cavity end and cut along either side of the backbone so the bone can be removed. I always spatchcock my turkey now before brining, and use the back, neck, wingtips, giblets to make stock. Gold medal all purpose flour, pepper, dried thyme, diced celery and 9 more. Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic.
Rather than roasting a whole bird this thanksgiving, take the modern route and spatchcock the turkey. Slow cooker stuffing is a traditional thanksgiving side dish, but this. An easier roast turkey that uses a tool for pizza and the best way to boil corn dont boil. Fill your ovens with other important things this thanksgiving and let your slow cooker take on most of the work. Smoke roasted spatchcock turkey with homemade sausage stuffing. Uncover turkey, and place, breast side up, on rack in prepared baking sheet. Make your holiday dinner a little simpler with this easy slow cooker turkey and stuffing recipe. If you want the turkey flavor on the stuffing, add to it some of the drippings or gravy just before serving. The turkey is spatchcocked and drybrined with kosher salt, and then left to sit looselycovered in the refrigerator for 24 to 48 hours. Remove from the oven and let the turkey rest for 30 minutes before carving. In a large separate bowl, mix together remaining ingredients. A regular turkey can be approximated as a sphere with meat inside and skin on the outside.
Oct 23, 2012 i roasted last years bird spatchcocked on a bed og onions, carrots, and celery, but would like to try it on top of stuffing. Confessions of a stuffing junkie expect the unexpected. Increase temperature to 400 degrees f 200 degrees c and roast until skin. Spatchcock turkey will be the easiest way to get a juicy thanksgiving turkey on the table in less time.
Refrigerate, uncovered, at least 6 hours or up to 12 hours. Oct 07, 2016 season the turkey generously with salt and pepper on bottom side. Nov 25, 2014 learn how to spatchcock a turkey aired november 25, 2014 to spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey. This time estimate should hold out for different size turkeys, but. X research source look for highquality shears made of carbon steel, which is a stronger material than simple stainless steel. How to cook a spatchcocked turkey cravings of a lunatic. Carve the turkey and serve with the stuffing on the side. Normally, spatchcocking allows the turkey to cook more evenly and more quickly. Low and slow at 325f means itll be in the oven for at least 2 hours, or until the temperature reads 165f.
Place the spatchcocked turkey in a large briner bucket. How to spatchcock a turkey for the fastestcooking, juiciest turkey ever spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey roasting methods. Once the turkey is flattened, cut the wing tips off. Season the turkey generously with salt and pepper on bottom side. Cooking at 325 degrees f, it will take around 10 minutes per pound. How to spatchcock a turkey bon appetit bon appetit. Easy thanksgiving turkey recipe spatchcock, brine, and. Roast turkey breast for a small gathering the food lab. In a little more than an hour, you can have a perfectly roasted 12pound turkey. In the past ive streamlined things by spatchcocking a turkey cutting out the backbone and then butterflying it, laying it flat, which eliminates the. Place the turkey in the fridge uncovered for about 2 hours to allow the skin to dry further.
This method revolutionized turkey preparationit cuts the cooking. Roast until a thermometer inserted in thickest part of thigh reads 170175, 114 to 112 hours. When the turkey is spatchcocked and laid flat it takes up a lot of real estate. Herbstuffed roasted spatchcock turkey the nourishing home.
Because its resting on top of a roasting pan or baking sheet, one side of that sphere will always cook more than the other. Pull the thighs out to help flatten the bird even more. Stir the stuffing to evenly moisten it with the pan juices. Drybrined spatchcocked turkey recipe turkey recipes. Spatchcock the turkey following the howto photo tutorial above. For juicy, evenlycooked turkey with a crisp, golden brown skin, spatchcocking is the answer. Have you downloaded the new food network kitchen app yet. The turkey gibletsparts are made into an awesome gravy. Nov 20, 2014 the goal is to do a modification of this recipe basically doubled, with a spatchcocked turkey, stuffing under, and no basting. Slowcooked turkey with herbed stuffing recipe taste of home. Sprinkle the salt, pepper and thyme over the turkey. When ready to cook, set temperature to high and preheat, lid closed for 15 minutes.